Tasted in Hong Kong. This is a delightful, if not profound Cristal. The nose is fragrant with similar traits as the bottle poured at the IMW tasting with touches of hazelnut and here, a little corn flour. It is very crisp on the entry with touches of spice, orange sorbet, butter toast and walnut with a harmonious finish that just needs a little more persistency. It remains very primal, so I would afford this at least couple of year's maturation in bottle. Tasted November 2011.