In the market for Petrus?

by Wine Owners

Posted on 2015-07-24


Could 2008 be the one to go for in the secondary market if you’re in the market for Petrus?

Considered the most concentrated wine of the vintage by Parker, cropped at low yields (for Bordeaux) and a vast, future drinking window. You’ll be paying a small premium over the 2014 release, whilst market prices may have suffered a little due to very slight critic downgrades 3-4 years ago (when the wine is likely to have been at its most closed and ungiving). At £14,500 its market that will one day appreciate it in glass will be necessarily limited to the world’s multi-millionaires and above; but it’s the cheapest it’s been since just after release and only a smidgen above its 2009 mid-year market price.

Time to top slice your Apple or Google profits and buy a case?







DRC 2012

by Wine Owners

Posted on 2015-02-09


The morning after the night before, following a DRC dinner led by Aubert de Villaine in the wonderful setting of the Cutty Sark in Greenwich. The two stars of the evening had been a mind-blowing Batard-Montrachet 2000 that kept expanding with time in the glass, and La Tache 1991.


DRC12


The 2012s presented a contrast to the more delicate, ethereal 2011s. These were firmer wines with iron-infused finishes. Darker-veined, rooted in a firm mineral character in contrast to 2011's brighter, airienne nature.

The Echezeaux was a great deal more open than the Grands Echezeaux, with less grip but enticing acidity. A dark streak of fruit, developing freshness and lift, carried forward. Lovely progression and really salivant.

Grands Echezeaux showed a darker character and a creamy trim. Firm and savoury, a licorice mid-palate, grainy and grippy with a similarly firm, iron finish. Whereas RSV 2011 seemed more complex and coiled than Richebourg of the same vintage, in 2012 the reverse seemed true:
Richebourg exhibited a heady nose, deep and figgy, with great intensity on the palate. A big core of fruit and a firm, closed, iron finish.

RSV's nose was rather far less visceral, but sweet as fruit-gums, direct and joyful. On the palate the wine was more elemental with a sense of breadth, and a tongue-numbing licorice intensity ahead of a firm finish.

La Tache was a corresponding step up from the Richebourg. A perfumed nose set it apart from the preceding wines, at once ethereal and creamy. Very powerful entry, great intensity, a touch of iodine and iron framing a firm finish.

Romanée-Conti was equally perfumed but more focused. A palate of enormous, uncontainable volume. Such depth, whilst citrus notes and a lifted finish provided the perfect counterweight to a profound wine.


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