The fresh, lively, full-bodied, opulent 2003 Bon Pasteur reveals the best of this terroir, which, while not the finest of Pomerol, is exploited brilliantly by Dany and Michel Rolland. A deep plum/ruby purple hue shows little lightening at the edge, and the bouquet offers lots of licorice, mocha, black cherry and cassis aromas. This full-bodied, youthful yet delicious 2003 has another decade of aging in it.