Robert Parker
Tasted: 01/01/2011
Drink:


This has a ripe nose that flirts with sur-maturity. Overripe plum and a touch of fresh fig interlace the voluptuous red fruits. The palate is very ripe and confirms my feeling that it was picked just a day or two late. Still attractive, but I prefer this Domaine's Premier Crus. Tasted January 2011.

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