"The 2016 Chambolle Musigny Vieilles Vignes includes three barrels rescued from the Chambolle Villages. I could not quite read the nose: tight-lipped and not wishing to give anything away. The palate is much more expressive with succulent black cherry and cassis fruit, sweet and a little chewy, a tingle of Sichuan pepper leaving the mouth tingling on the finish, perhaps from the limestone soil. Give it 3 or 4 years in bottle before broaching."