Tasted blind at Farr's 2002 Bordeaux tasting. The nose is a little disjointed, quite savoury and smoky, lacking the purity of some of the other so-called Super Seconds. The palate is full-bodied, ripe, tannic and chewy with a leafy, slightly green finish. I think there are far superior Ducru's than the '02. Tasted October 2009.