Robert Parker
Tasted: 16/02/2022
Drink: 2023 - 2035


The San Polino 2017 Brunello di Montalcino Helichrysum (with 9,000 bottles made) shows slightly lighter fiber compared to the annata release, and this wine is also more floral, with pressed rose, dried lavender and bay leaf. This more compact style is well suited to this hot and dry vintage that naturally produced a lot of sugar (alcohol) and extract. Farming at San Polino is organic and biodynamic.

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