The 2017 Caro was produced as a blend of 74% Malbec and 26% Cabernet Sauvignon. It matured in French oak barrels, 80% of them new, for 18 months. It has notes of ripe black fruit, licorice and a touch of earth, leather and graphite. The palate reveals some astringency and a dry finish with some bitterness from the oak. 56,000 bottles and 1,520 magnums produced. It was bottled in February 2019.