Emilie Geantet Mazis-Chambertin Grand Cru – 1974

  • drink-up 1981 - 1990
  •  0/100
  •  France > Burgundy > Cote de Nuits > Gevrey-Chambertin

Wine Information

Region

France > Burgundy > Cote de Nuits > Gevrey-Chambertin

Producer

Emilie Geantet

Type

Red

Grape

Pinot Noir

Advice

drink-up

Vineyard

Mazis-Chambertin

Producer

Emilie Geantet

Appellation

Mazis-Chambertin

Designation

AOP

Classification

Grand Cru

Cuvee Bottling


Gallery

Emilie Geantet Mazis-Chambertin Grand Cru
~ 1974 ~

WO score

RP
V
JR

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Tasting notes

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Profile

Estate information
Area under vines: 13 hectares
Soils : Limestone with marls and gravels
Climate : Temperate, oceanical to continental climate
Number of foot : 10,000 per hectare
Production : 74,000 bottles per year
Aging : 14 months in french oak (30 % new)
Grape varieties:
  • Pinot Noir
  • Gamay
  • Chardonnay
  • Aligoté


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    Location

    15 rue de Paris, Gevrey Chambertin, Burgundy, France
    Wine Passport is only available for wine entries in your cellar

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