Profile
Area under vines: 323 hectares
Soils: Alluvial fans, Volcanic rocks
Climate: Mediterranean temperate climate
Ageing: French Oak, Stainless steel
Grape varieties:
Cabernet SauvignonChardonnayRed BlendSauvignon BlancTraditionnel quality: Natural fermentation, extended maceration, Barrel fermentation
New technologies: New vineyard management system called 'fruition Sciences'