L'Esprit de Chevalier Blanc Pessac-Leognan – 2004

Red Wine
Area under vines: 45 hectares
Soils: Sol of dark sand and gine white gravel
Average age of the vines: 25 years
Planting density: 10 000 vines/ha
Production: 120 000 bottles a year
Ageing: in 40% new oak barrels for 14 to 24 months
Grape varieties:

• Cabernet Sauvignon 63%
• Merlot 30%
• Petit Verdot 5%
• Cabernet Franc 2%

White Wine
Area under vines: 4,5 hectares
Soils: Sol of dark sand and gine white gravel
Average age of the vines: 25 years
Planting density: 10 000 vines/ha
Production:25 000 bottles a year
Ageing: in 30% new oak barrels
Grape varieties:

• Sauvignon 70%
• Semillion 30%

Second wines: L'Esprit de Chevalier

Echo de Lynch Bages:

• Average Annual Production: 65% of the total crop
• Grape varieties:
• Cabernet Sauvignon
• Merlot
• Cabernet Franc

Learn more about Château Domaine de Chevalier here

• Domaine de Chevalier Pessac Leognan Grand Cru Classe
• Domaine de Chevalier Blanc Pessac Leognan Grand Cru Classe
• L'Esprit de Chevalier Blanc Pessac-Leognan
• L'Esprit de Chevalier Pessac-Leognan
• Le Rose de Chevalier Graves
• Domaine de Chevalier Ladoix