Le Clementin de Pape-Clement Pessac Leognan – 1993

Red Wine
Area under vines: 60 hectares
Soils: Gravel and limestone
Average age of the vines: 25 years
Planting density: 7000 to 9000 vines/ha
Production: 110 000 bottles a year
Ageing: in 70% new oak barrels for 18 to 20 months
Grape varieties:

• Cabernet Sauvignon 46%
• Merlot 49%
• Cabernet Franc 3%
• Petit Verdot 2%

• Sauvignon 45%
• Semillon 45%
• Muscadelle 5%
• Sauvignon Gris 5%

• Le Clémentin du Château de Pape Clément :
• Area under vines: 57 hectares
• Average age of the vines: 30 years
  Ageing: in 100% new oak barrels for 18 months
• Grape varieties:
• Cabernet Sauvignon 60%
• Merlot 40%


• Le Prélat du Château Pape Clément :
• Ageing: in 50% new oak barrels for 14-16 months
• Average age of the vines: 20 years
  
• Grape varieties:
• Sauvignon Blanc

Learn more about Château Pape Clément here

• Le Clementin de Pape-Clement Pessac Leognan
• Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe
• Chateau Pape Clement Pessac Leognan Grand Cru Classe
• Le Clementin Blanc de Pape Clement Pessac-Leognan
• Chateau Pape Clement 'Clementin Du Pape Clement Cuvée Bernard Magrez' Pessac-Leognan