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Pierre Bouree Fils Mazis-Chambertin Grand Cru – 1984

  • drink-up 1991 - 2000
  •  0/100
  •  France > Burgundy > Cote de Nuits > Gevrey-Chambertin

Wine Information

Region

France > Burgundy > Cote de Nuits > Gevrey-Chambertin

Producer

Pierre Bouree Fils

Type

Red

Grape

Pinot Noir

Advice

drink-up

Vineyard

Mazis-Chambertin

Producer

Pierre Bouree Fils

Appellation

Mazis-Chambertin

Designation

AOP

Classification

Grand Cru

Cuvee Bottling

Gallery

Pierre Bouree Fils Mazis-Chambertin Grand Cru
~ 1984 ~

WO score

RP
-
V
-
JR
-
WO score is the average of all critic scores for this wine

Tasting notes

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Profile

Wine region: Cote de Beaune - Burgundy
Area under vines: 20 hectares
Average age of the vines: 50 years old Eldest ones : 75 years old
Production: Low yields: between 25 to 40 hl/ha representing 500 barrels a year
Ageing: Maximum of 2 years in oak barrel for red and from 14 to 16 months for white. New oak use is relatively low 10-20 %
Grape varieties: Pinot Noir, Chardonnay
Learn more about Pierre Bouree Fils here

Contact details

Name

Pierre Bouree Fils

Address

11-13 route de Beaune, GEVREY-CHAMBERTIN, France, France

Website

www.pierre-bouree-fils.com/uk/

Email

contact@pierre-bouree-fils.com

Phone

+33 (0)3 80 34 30 25

Wines by this Producer

Photos

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Location

11-13 route de Beaune, GEVREY-CHAMBERTIN, France, France
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