Robert Parker
Tasted: 21/02/2018
Drink: 2018 - 2028


"A blend of 70% Cabernet Sauvignon and 30% Merlot aged in 100% new French oak barrels, the 2015 Marojallia has an earthy, meaty, gamey nose with a core of baked cherries and mulberries and a waft of dusty earth. The palate is firm, chewy, a little lean and astringent with an herbal lift."

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